Oil content and fatty acid composition of soybean (Glysine max L.) genotypes evaluated under rainfed conditions of Kashmir Himalayas in India

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Evaluation of Oil Content and Fatty Acid Composition in Seeds of Different Genotypes of Safflower

Evaluation of four safflower (Carthamus tinctorius L.) genotypes for oil content and fatty acidcomposition showed that oil content varied from 22.16 to 34.39% and the highest seed oilcontent was obtained from Isfahan14 genotype (34.39%, respectively). Among those fatty acidswere detected, linoleic acid (75.81- 77.86%) was the predominant fatty acid followed by oleic(12.57–13.75%), palmitic (6.0...

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study of genetic variation of fatty acids and protein content of soybean (glysine max l.)

in order to study the variation of fatty acids and protein content of soybean seeds and correlated morphological and phenological traits by canonical correlation analysis, 25 genotypes were evaluated with latis square design in baieakola agricultural research station of mazandaran agricultural research center in 2001. a number of 20 agronomic and eight quality traits were measured. the variatio...

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evaluation of oil content and fatty acid composition in seeds of different genotypes of safflower

evaluation of four safflower (carthamus tinctorius l.) genotypes for oil content and fatty acidcomposition showed that oil content varied from 22.16 to 34.39% and the highest seed oilcontent was obtained from isfahan14 genotype (34.39%, respectively). among those fatty acidswere detected, linoleic acid (75.81- 77.86%) was the predominant fatty acid followed by oleic(12.57–13.75%), palmitic (6.0...

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investigation of oil and protein content and fatty acid composition of sunflower cultivars under different irrigation conditions

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ژورنال

عنوان ژورنال: Journal of Applied and Natural Science

سال: 2015

ISSN: 2231-5209,0974-9411

DOI: 10.31018/jans.v7i2.706